The Peasant’s Courtyard

Breakfast Favorites

SCONE
Cheddar Jalapeño & Scone of the Day
$3.50
FRITTERS
Warm cinnamon-sugar fritters
$6
OATMEAL
Served with a side of brown sugar & golden raisins
$7
YOGURT PARFAIT
Plain low-fat yogurt with house-made pecan-raisin granola & fresh fruit
$8
BUTTERMILK PANCAKE STACK
Add chocolate chips or blueberries $2. Add Bananas Foster (sautéed bananas, toasted pecans, & maple-rum syrup) $3
$8
CIABATTA FRENCH TOAST
Thick slices of rustic ciabatta bread in cinnamon-spice egg batter. Add Strawberries & Whipped Cream for $3
$8
CREPES
Nutella & bananas rolled in freshly made crêpes, topped with whipped cream
$10
LUMBERJACK STACK
Two bacon-filled pancakes topped with two sunny side up eggs
$12
BREAKFAST SANDWICH
Grilled sourdough, cheddar cheese, ham & scrambled eggs, served with breakfast potatoes
$12
BREAKFAST BURRITO
Slow roasted pork carnitas, potatoes, scrambled eggs & cheddar cheese, wrapped in a flour tortilla, topped with enchilada sauce, sour cream & guacamole
$12
BISCUITS & GRAVY
Buttermilk biscuits topped with country sausage gravy, served with breakfast potatoes & two sunny side up eggs
$12
CROQUE MADAME
Black Forest ham & Swiss cheese on sourdough, topped with a sunny side up egg & béchamel sauce, served with french fries
$12
BAGELS & LOX
Plain bagel topped with Scottish salmon lox, cream cheese, thinly-sliced red onion & capers, served with a cup of fresh fruit
$12
CORNED BEEF HASH
Lean corned beef, caramelized onions & parmesan potato cake, topped with two sunny side up eggs
$12

Classic Egg Dishes

EARLY RISER
Two eggs any style, served with seasoned breakfast potatoes & toast
$9
ALL-AMERICAN
Two eggs with your choice of meat, served with seasoned breakfast potatoes & toast
$11
GREEN EGGS & HAM
Two eggs scrambled with herbed pesto, served with grilled ham steak, seasoned breakfast potatoes & toast
$11
THE PEASANT’S SCRAMBLE
Ground Certified Angus Beef ®, sautéed onions, spinach, Jack cheese & eggs on a bed of seasoned potatoes, served with toast
$12
MEXICAN SCRAMBLE
Green chilies, Jack cheese & eggs, topped with crisp tortilla strips, avocado & sour cream served on a bed of potatoes with a side of salsa & toast
$12
EGGS BENEDICT
Two poached eggs & Canadian bacon on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes
$13
CALIFORNIA BENEDICT
Two poached eggs over tomatoes & avocado on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes
$13
EGGS ALASKA
Two poached eggs over spinach & house-cured Scottish salmon on ciabatta bread with citrus hollandaise sauce, served with seasoned breakfast potatoes
$14

Three Egg Omelettes

Omelettes served with breakfast potatoes & toast. Substitute scone or fresh fruit for $2

MT. DIABLO
Linguiça, mushrooms, spinach & Jack cheese
$12
GREEK
Artichokes, tomatoes, spinach, goat cheese & California black olives
$12
WESTERN
Ham, cheddar cheese, red bell peppers & sautéed onions
$12
THE ALAMO
Applewood smoked bacon, spinach, tomatoes & cheddar cheese
$13
BULID YOUR OWN
Start with a plain omelette & add $1 per ingredient
$9
Provlone
Cheddar
Jack
Goat Cheese $2
Mushrooms
Spinach
Sautéed Onions
Artichoke
Tomatoes
Green Chilis
Red Bell Peppers
Olives
Avacado
Jalapeños
Sour Cream
Ham
Bacon
Linguica
Sausage
Chicken Apple Sausage $2
Shrimp $2

Sides

One Egg
$2
Linguica, Sausage or Chicken Apple Sausage
$4
Fresh Fruit Cup
$3.5
Pancake
$4
Applewood smoked bacon, ham steak or Canadian bacon
$4
Scone of the day
$3

The Peasant’s Courtyard

Starters

CHEESY GILROY GARLIC BREAD
Topped with Jack cheese, roasted garlic & herbs
$7
BEER-BATTERED ONION RINGS
Served with cilantro ranch dipping sauce
$7
POTATO SKINS
Topped with cheddar cheese, applewood smoked bacon & sour cream
$9
ARTICHOKE, SPINACH & JALAPEÑO DIP
Served with house-made tortilla chips
$9
PEAR QUESADILLA
Pears & brie in a flour tortilla, served with spicy pear chutney
$10
CRISPY CALAMARI
Served with house-made cocktail sauce
$10
CHICKEN WINGS
Tossed in Frank’s Red Hot Sauce, served with blue cheese dressing
$11

Soup & Salad

SOUP DU JOUR
Ask your server for the daily special!
$5/$7
COURTYARD SALAD
Organic baby greens, cucumbers & choice of dressing: Balsamic, Sesame Vinaigrette, Cilantro Ranch, Louis, Caesar, Blue Cheese & Lemon Yogurt Vinaigrette
$5/$7
CAESAR SALAD
Romaine, Parmesan cheese, Caesar dressing & croutons
$9
COBB SALAD
>Grilled chicken breast, bacon, tomatoes, hard-boiled egg & blue cheese crumbles on romaine with creamy balsamic vinaigrette
$14
TACO SALAD
Ground beef or chicken breast, pinto beans, avocado, olives, cheddar cheese & tomatoes on romaine with cilantro ranch dressing, topped with crispy tortilla chips
$14
BUFFALO CHICKEN SALAD
Chicken breast tossed in Frank’s Red Hot sauce, blue cheese crumbles & celery on romaine with crispy fried onions & blue cheese dressing
$14
CHINESE CHICKEN SALAD
Chicken breast, Mandarin oranges, almonds & crispy won-ton strips on organic baby greens with sesame vinaigrette
$14
SHRIMP LOUIS SALAD
Pacific bay shrimp, hard-boiled egg, avocado & tomatoes on romaine with Louis dressing
$14
BLACK & BLUE SALAD
Filet steak tips, blue cheese crumbles & romaine with blue cheese dressing, topped with crispy fried onions
$17

Sandwiches & Burgers

Sandwiches served with fries or side salad. Substitute onion rings, a cup of soup, or fruit for $2

GRILLED CHEESE
Cheddar, provolone & Swiss cheeses on Parmesan-crusted sourdough
$11
CALIFORNIA BLT
Applewood bacon, provolone cheese, tomato, lettuce & mayo on toasted wheatberry
$12
FUNGI
Grilled marinated portabella mushrooms, caramelized onions, spinach, goat cheese & garlic aioli on an artisan bun
$12
SMOKED CHICKEN SALAD SANDWICH
Our signature sandwich! Roasted chicken, pear, pecans, dried cherries, mayo & shallots with lettuce on toasted wheat berry
$13
TUNA MELT
Albacore tuna, cheddar cheese, tomato, lettuce & red onion on sourdough
$13
GRILLED CHICKEN
Grilled chicken breast, lettuce, tomato, mayo & shaved red onion on an artisan bun. Add cheese or avocado $1 or bacon for $2
$32
PULLED PORK
Wine country-style pulled pork with cabernet barbeque sauce, topped with coleslaw & served on an artisan bun
$13
ALAMO CHICKEN CLUB
Grilled chicken breast, applewood bacon, Swiss cheese, tomato, mayo & sprouts on toasted wheatberry
$14
CROQUE MADAME
Black Forest ham & Swiss cheese on sourdough, topped with a sunny side up egg & béchamel sauce
$14
BISTRO BURGER
½ lb. Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bun. Add cheese or avocado $1 or bacon for $2
$13
RODZILLA BURGER
½ lb. Certified Angus Beef ®, cheddar cheese, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun
$14
PATTY MELT
½ lb. Certified Angus Beef ®, Russian dressing, Swiss cheese & sautéed onions on Parmesan-crusted sourdough
$14
REUBEN
Lean corned beef, Swiss cheese, sauerkraut & Russian dressing on light rye
$14
FRENCH DIP
Thinly-sliced top sirloin & provolone cheese on ciabatta, served with au jus
$14
CRAB CAKE
Housemade Pacific crab cake, with a citrus slaw & roasted red peppers on an artisan bun
$18

Dinner Entrees

RIGATONI BOLOGNESE
Rigatoni, meat marinara sauce
$15
CHICKEN PARMIGIANA
Breaded chicken breast, provolone cheese with marinara on linguini
$15
CHICKEN POT PIE
Chicken breast, celery, onions, peas, carrots, bechamel sauce, puff pastry
$17
CHICKEN MARSALA
Pan seared chicken breast, mashed potatoes, spinach & mushrooms with marsala wine sauce
$17
MEATLOAF
Certified angus meatloaf, mashed potatoes, mushroom gravy & crispy onions
$17
SALMON
Pan seared salmon over sautéed spinach & mashed potatoes with a chardonnay-herb butter
$23

On Fridays, we also offer:

CLAM CHOWDER
New England clam chowder
$5/$7
FISH & CHIPS
Sierra Nevada Pale Ale-battered white fish with coleslaw, crispy fries & house-made tartar sauce
$14

The Peasant’s Courtyard

White Wine

GLASS
BOTTLE
Lamarca, Prosecco, Italy NV
$8
$30
Joel Gott, Sauvignon Blanc, California, 2013
$7
$28
Napa Cellars, Chardonnay, California, 2012
$8.5
$34
Sonoma-Cutrer, Chardonnay, Sonoma, California, 2012
$44
La Crema, Chardonnay, Sonoma Coast, California, 2012
$12
$48
Rombauer, Chardonnay, Carneros, California, 2012
$64

Red Wine

Cellar 8, Merlot, North Coast, California, 2011
$7
$28
Dry Creek Heritage, Zinfandel, Sonoma, California, 2012
$32
Liberty School, Cabernet Sauvignon, Paso Robles, California, 2011
$8.5
$32
Ramspeck, Pinot Noir, Napa Valley, California, 2012
$9
$36
Bennett Lane “Maximus” Cabernet Sauvignon, Napa, California, 2009
$56
Frank Family, Cabernet Sauvignon, Napa, California, 2011
$64

Corkage is $10 per 750 ml bottle

Half-Off Wine by the Bottle Every Monday

Beer

Beck’s Light, Germany
$4
Stella Artois, Belgium
$5
Sierra Nevada Pale Ale, Chico
$5
Saison Dupont, Belgium
$8
Beck’s Non-Alcoholic
$4
Firestone, Double Barrel Ale, Paso Robles
$5
Trumer Pils, Berkeley
$5
Stella Cidre, Belgium
$6