The Pear Restaurant Group is a growing family of California restaurants created by award winning
Executive Chef Rodney Worth.
Beginning in 2004 with The Peasant and The Pear, our flagship location in Danville, The Pear
Restaurant Group has expanded to six locations in Northern California.
All of our restaurants are known for fresh, seasonal menus, generous portions and a dedication to offering delicious, inviting food with warm, friendly service at fair prices.
We use only local, natural ingredients (farm to table), sustainably raised, certified wild or line-caught seafood, grass-fed meat and free range poultry.
Each of our locations offer casual dining experiences that make them extremely popular with both local residents and knowledgeable tourists.
At The Pear Restaurant Group, we refuse to compromise on any of our bedrock principles as our reputation for excellence grows throughout California and beyond.
The Peasant and the Pear
The Prickly Pear Cantina
The Little Pear
Ferrari's Cucina Italiana
The Peasant's Courtyard
The Pear Southern Bistro
Menus and private rooms
for groups, meetings, events,
holidays and parties.