The Peasant & The Pear
Hours & Location
111 W. Prospect Avenue,
Danville, CA 94526
925-820-6611
Sunday
10:00 am - 8:00 pm
*Brunch Menu available 10-1*
Monday - Thursday
11:00 am - 9:00 pm
Friday & Saturday
11:00 am - 10:00 pm
We accept reservations for parties of 6 or more.
Please call the restaurant at 925.820.6611
TAKEOUT AVAILABLE
The Peasant & The Pear, Chef Rodney Worth’s first “jewel” in his crown, is the first of many successful award-winning restaurants owned and operated by Chef Rodney. Considered the flagship restaurant within the Worth Group, Chef Worth prides himself on serving classic “peasant cuisine” at this historic downtown Danville location. The diverse menu includes classic dishes with a modern flare along with beautifully composed salads, sandwiches, entrees & house-made pastries. All of the dishes are made with local, sustainable ingredients when possible, and the menu changes seasonally to ensure maximum freshness. We invite you to join us for lunch, dinner, happy hour and all of your special occasions.
Chef Rodney’s Favorite: Italian Lamb Shank – Sonoma lamb shank slow-braised in Chianti, osso buco-style, topped with lamb demi-glace & gremolata, served with creamy provolone polenta.
Menus
The Peasant & The Pear
Daily Menu
Starters
-
Sourdough Bread & Butter
$5
Make it loaded with butter, garlic, cheese & herbs $5
-
Castelvetrano Olives
$8
-
Mac N Cheese
New york white cheddar, parmesan, provolone, mozzarella, garlic, white truffle
$12
-
Shishito Peppers
Maldon sea salt
$15
-
Pear Quesadilla
Pears, brie cheese, flour tortilla, pear chutney
$17
-
Crispy Brussels Sprouts
Bacon, parmesan
$14
gluten free
-
Roasted Artichokes
Lemon aioli
$15
-
Beer Battered Local Asparagus
Lemon aioli
$16
-
Calamari Fritti
Lemon, cocktail sauce
$18
-
Oven Roasted Chicken Wings
Bleu cheese-calabrian chile dip
$17
gluten free
-
New York White Cheddar Fondue
Crusty sourdough, grapes
$19
Add broccoli $2
-
PEI Mussels
Chardonnay, garlic, shallots, butter, grilled bread
$22
Add chorizo $3
-
Ahi Tuna Tower
Jalapeno, cilantro, avocado, tortilla chips
$22
gluten free
-
Cast Iron Mexican White Prawns
Lemon, butter, capers, garlic, shallots, chardonnay, bread
$20
-
Burrata Caprese
Sun dried tomatoes, roasted garlic, arugula, EVOO, balsamic, pesto, toast
$22
Sandwiches
With fries or side salad, avocado $2, two eggs $2, gluten-free bun $1-
Smoked Chicken Salad Sandwich
Pears, pecans, cherries, mayo, red onion, lettuce, wheat berry
$20
-
California BLT
Boars head bacon, lettuce, tomato, mayo, provolone, grilled sourdough
$20
Add two eggs $2
-
Pulled Pork
Napa cabernet BBQ sauce, topped with coleslaw, artisan bun
$20
-
The Sedona
Chicken breast, green chile, provolone, avocado, lettuce, tomato, chipotle aioli, artisan bun
$20
-
Grand Mere
Chicken breast, dijon aioli, brie, pears, lettuce, la brea bakery baguette
$22
-
Portabella Sandwich
Balsamic marinated portabella, provolone, caramelized onion, arugula, lemon aioli, artisan bun
$21
-
"For The Valley" Burger
8oz snake river farms “wagyu”, lettuce, tomato, onion, mayo
$20
-
French Burger
8oz snake river farms "wagyu", swiss cheese, mushrooms, lettuce, mayo
$22
-
Rodzilla Burger
8oz snake river farms “wagyu”, crispy onions, BBQ sauce, cheddar, bacon, lettuce, tomato
$22
-
“Stockyards” Angus New York Steak French Dip
Baguette, au jus, horseradish cream
$25
Kids
-
Pasta with Butter or Marinara
$8
-
Chicken Strips & Fries
$10
-
Hamburger & Fries
$10
-
Kids Filet Tips & Mashers
$20
Soups & Salads
-
French Onion Soup
$11
-
Cream of Asparagus Soup
$9
-
Caesar
Romaine, crouton dust, parmesan cheese
$13
Add bacon & tomato $4
Add chicken $6
Add salmon or prawns $12
-
Bishop Ranch
Baby greens, pear, candied walnuts, blue cheese, balsamic vinaigrette
$16
Add chicken $6
gluten free
-
Cobb
Chicken, bacon, egg, tomatoes, blue cheese crumbles, romaine, balsamic vinaigrette
$21
gluten free
-
Buffalo Chicken
Bleu cheese crumbles, tomatoes, romaine, franks red hot, blue cheese dressing, crispy onions
$21
-
Black & Bleu
Filet tips, bleu cheese crumbles, tomatoes, romaine, blue cheese dressing, crispy onions
$23
-
Spring Waldorf
Chicken, baby green-romaine mix, strawberries, cashews, celery, tarragon dressing
$21
-
Baja Bowl
Prawns or ahi tuna, baby greens, quinoa, corn salsa, avocado, tomatoes, lime vinaigrette
$24
gluten free
Entrees
-
Porcini Mushroom Ravioli
Brown butter, truffle, garlic, shallot, parmesan
$25
-
Linguini Bolognese
Linguinmi, bolognese meat sauce, house-made ricotta, parmesan
$25
-
Chicken Piccata
Roasted chicken breast, sautéed spinach, mashed potatoes, capers, lemon, garlic, butter
$27
gluten free
-
King Salmon
Cauliflower “risotto”, grilled asparagus, charred lemon
$32
gluten free
-
Fishermans Stew
White prawns, mussels, local fish, salmon, calamari, garlic-tomato broth, grilled bread
$34
Add pasta $2
-
Duroc Pork Chop
Mashed potatoes, grilled asparagus, sauce robert
$34
gluten free
-
"Frank Family Cabernet" Braised Beef Shortribs
Mashed potatoes, carrots
$34
gluten free
-
Lamb Shank
Slow-braised, osso buco-style, creamy polenta, lamb demi-glace, gremolata
$34
gluten free
-
Spicy Prawns Diablo
Mashed potatoes, sautéed spinach, calabrian chili sauce
$34
gluten free
-
"Stockyards" Angus New York Steak
French fries, arugula, garlic-herb butter
$38
Add 4 prawns $12
gluten free
Flatbread Pizzas
Gluten-free crust $3, two eggs $2, arugula $2-
Italiano
Tomato sauce, house-made fennel sausage, pepperoni, mozzarella
$21
-
California BBQ Chicken
Red onion, BBQ sauce, cilantro, mozzarella
$21
-
Margherita
Tomato sauce, basil, fresh mozzarella, mozzarella
$21
-
Harvest
Bacon, dried champagne grapes, rosemary, mozzarella
$21
-
Ferrari
Tomato sauce, pepperoni, roasted red peppers, mozzarella
$21
-
Champignon
Mushrooms, goat cheese, white truffle oil, mozzarella
$23
-
San Ramon
Roasted pear, blue cheese, caramelized onions, mozzarella
$23
Desserts
$10-
Flourless Dark Chocolate Cake
Pistachios, maldon sea salt, caramel
$10
-
Seasonal Bread Pudding
Whipped cream
$10
-
Vanilla Bean Creme Brulee
$10
-
New York Cheesecake
With seasonal topping
$10
-
Warm Pear Tart
Puff pastry, vanilla ice cream, caramel
$10
-
Affogato
Vanilla ice cream, espresso, cookies
$10
-
Coast Roast Organic Coffee & Espresso
Make it Boozy! Irish cream, kahula, and bourbon cream
$10
The Peasant & The Pear
Sunday Brunch | 10:00am - 1:00pm
Sunday Brunch
-
Avocado Toast
La brea baguette, avocado, tomato, goat cheese, arugula, truffle oil
$15
-
French Toast
Bourbon-pecan french toast with whipped cream and maple syrup
$15
-
Breakfast Sandwich with Breakfast Potatoes
Scrambled eggs, cheddar, boars head bacon, artisan bun with potatoes
$15
-
Veggie Scramble
Mushrooms, tomato, spinach, caramelized onions, goat cheese, potatoes
$18
-
The Alamo Scramble
Bacon, tomatoes, spinach, mozzarella, potatoes
$18
-
Green Chicken Chilaquiles
Tortilla chips, chicken, tomatillos, over easy eggs, cotija, sour cream, cilantro
$20
-
Blackhawk Hash
Filet mignon, colby jack, corn, two eggs over easy, crispy onions
$22
-
Brunch Pizza
Applewood smoked bacon, spinach, tomato, colby jack cheese
$22
-
Kids Breakfast
1 scrambled egg, bacon, potatoes
$9
-
Sunday Libations
Mimosas $5
Bloody Mary’s $5
Pear-Mosa $7
Tequila Sunrise $12
Espresso-Tini $15
Specials
-
Happy Hour
Monday - Friday 2:30-5:30 Bar Promotion Only
-
Martini Monday
$5 Wheatley Vodka Martinis
-
Weekend Libations
$5 Mimosa's and $5 Bloody Mary's Saturday & Sunday until 2:00