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The diverse menu includes classic dishes with a modern flare along with beautifully composed salads, sandwiches, entrees & desserts. All of the dishes are made with local, sustainable ingredients when possible, and the menu changes seasonally to ensure maximum freshness.
The Bourbon Pear
Chef Rodney Worth is excited to bring The Bourbon Pear to Downtown Livermore! We have a delicious array of salads, sandwiches, and southern-style entrées, including red beans and rice, shrimp and grits, meatloaf and more! We have a full bar and an extensive Bourbon list.