Mother's Day Menu

Dinner

Spring 2016

Starters

RAW OYSTERS
Oysters with mignonette
$3
OLIVES
House blend of warm marinated olives
$6
PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$9
CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$11
BURRATA
House-made burrata cheese, stone fruit compote, aged balsamic on crostini
$11
FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$13
ANTIPASTO
Hummus, charcuterie, marinated vegetables, flatbread
$13
BONE MARROW
Roasted bone marrow, sea salt, pickled onions, capers, parsley & crostini
$14
MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$14
GRILLED PRAWNS
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce
$15
SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno & tortilla chips
$16

Soup & Salad

SOUP DU JOUR
Daily soup
$5/$7
HOUSE SALAD
Organic baby greens & shaved radishes with choice of dressing Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar or Blue Cheese
$7
CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$9
CAPRESE
Heirloom tomatoes, housemade mozzarella, aged balsamic, micro greens
$11

Rustic Flatbread Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$13
SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$13
HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$13
FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$13
FIG
Fig, mozzarella, goat cheese, aged balsamic
$15

Entrees

PASTA
Stinging nettles pappardelle, pesto, cherry tomatoes, grana padano
$20
CHICKEN
Mary’s organic chicken, cous-cous, capers, eggplant caponata
$23
PAELLA
Spanich bomba rice, Mary’s organic chicken breast, chorizo, piquillo peppers, peas, garlic, shallots
$24
AHI TUNA
Ahi tuna, grilled maui pineapple, macadamia nut quinoa, micro basil, fresno chiles
$28
SALMON
Pan seared salmon, grilled squash, roasted corn salsa, pepita mole
$28
SPICY DIABLO PRAWNS
Calabrian chiles, mashed potatoes, sauteed spinach
$28
PORK CHOP
Sonoma pork chop, stone fruits, mashed potatoes
$28
ITALIAN LAMB SHANK
Lamb shank slow-braised in Chianti, osso buco-style, with lamb demi-glace & gremolata, on creamy provolone polenta
$29
BISTRO STEAK FRITES
Center Cut 10-oz. Angus reserve New York steak, arugula, roasted garlic, pommes frites, maitre d’ butter. Bordelaise sauce available on request
$29
FILET MIGNON
California grass-fed filet mignon, potato rosti, morel mushrooms, truffle butter
$35
SIDE DISHES
Sauteed Spinach, Pommes Frites, Provolone Polenta, Mashed Potatoes
$6 ea

Happy Hour

Monday through Friday 2:30-6:00 Bar & Patio

Appetizers

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$8
FONDUE
New York white cheddar in a garlic-rubbed pot, served with fresh pears & crusty bread for dipping
$8
SLIDER
You choice of Pulled Pork or Smoked Chicken Salad with a side of fries
$5
ANTIPASTO
Hummus, charcuterie, flatbread and marinated vegetables
$9
FLATBREAD PIZZAS
Margherita: Tomato sauce, house-made mozzarella & fresh BasilSan Ramon: Roasted pears, blue cheese, caramelized onions & mozzarellaHarvest: Bacon, mozzarella, dried champagne grapes & rosemaryFerrari: Italian pepperoni, roasted red peppers, tomato sauce & mozzarella
$7

Wine

William Hill Chardonnay, Hall Sauvignon Blanc, MacMurray Ranch Pinot Gris, Martin Ray Pinot Noar, Dry Creek Zin, Louis Martini Cab
$7

Cocktails

Spiced Peartin & Margarita
$7

$2 Off All Beer

Lunch

Starters

RAW OYSTERS
Raw oysters with mignonette
$AQ
PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$9
CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$11
BURRATA
House-made burrata cheese, stone fruits, aged balsamic on crostini
$11
ANTIPASTO
Hummus, charcuterie, marinated vegetables, flatbread
$13
FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$13
MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$14
GRILLED PRAWNS
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce
$15
SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno & tortilla chips
$16

Soup & Salad

SOUP DU JOUR
Daily soup
$5/$7
CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressing. Add Spanish white Boquerones anchovies ~ $2
$9
CAPRESE
Heirloom tomatoes, housemade mozzarella, micro basil, aged balsamic
$9
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$11
COBB SALAD
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$13
WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$13
BLACK & BLUE
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$15
NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$19
PRAWNS SALAD
Spinach, gulf prawns, corn salsa, cherry tomatoes, avocado, citrus vinaigrette
$22

Rustic Flatbreads Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$13
SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$13
HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$13
FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$13
FIG
Figs, mozzarella, goat cheese, aged balsamic
$15

Gourmet Sandwiches & Entrees

QUICHE DU JOUR
A small whole freshly-baked quiche, with a cup of soup or baby greens
$12
BLT
bacon, lettuce, heirloom tomatoes, avocado, mayo, sourdough
$12
SMOKED CHICKEN
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry
$12
PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$12
TUSCAN
Chicken breast, sundried tomato, baby greens, provolone & pesto aioli on focaccia
$12
BISTRO BURGER
Grilled Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd cheese or avocado ($1) or bacon ($2)
$13
RODZILLA BURGER
Grilled Certified Angus Beef ® with cheddar, bacon, crispy fried onions, lettuce, tomato $13 & barbeque sauce on an artisan bun
$14
GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14
CUBANO
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss
$14
SPICY AHI TUNA SANDWICH
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun
$18
OYSTER PO’BOY
Local oysters, lettuce, tomato, Cajun remoulade, artisan roll
$19
PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22
PASTA
stinging nettles pappardelle, pesto, cherry tomatoes, grana padano
$20
CHICKEN
Mary’s organic boneless half chicken, cous-cous, eggplant caponata
$23
PACIFIC SALMON
Pan seared salmon, grilled squash, roasted corn salsa, pepita mole
$28
BISTRO STEAK
Certified Angus reserve New York steak, arugula, roasted garlic & pommes frites
$29

All sandwiches served with fries or baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2 each.

Brunch

Starters

CINNAMON FRITTERS
Warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce
$6
PEAR QUESADILLA
Fresh pears & brie in a flour tortilla, with spicy pear chutney
$9
CALAMARI
Crispy fried calamari with house-made cocktail sauce
$10
FONDUE
New York White Cheddar in a garlic-rubbed pot, with fresh pears & crusty bread
$12
ANTIPASTO
Hummus, charcuterie, marinated vegetables, flatbread
$13
PRAWN COCKTAIL
Grilled wild Mexican white prawns & house-made cocktail sauce
$14

Brunch Entrees

FRENCH TOAST
French toast with whipped cream & fresh berries
$10
BRUNCH PIZZA
Flatbread pizza with applewood smoked bacon, mozzarella & cheddar cheeses & two eggs sunny side up
$13
OMELETTE
Three-egg omelette with up to 3 choices of fillings with breakfast potatoesJack, Cheddar, Goat Cheese (+$2), Tomatoes, Avocado, Sautéed Onions, Spinach, Ham, Bacon, Red Peppers
$12
PEASANT SCRAMBLE
Certified Angus Ground Beef ® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes
$12
QUICHE DU JOUR
A small freshly-baked quiche, with a cup of soup du jour or a side of baby greens
$12
CROQUE MADAME
Black Forest ham & Swiss cheese on toasted sourdough, topped with a sunny side up egg & béchamel sauce with French fries
$12
CHORIZO & EGGS
House-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes
$13
TUSCAN EGGS BENEDICT
Two poached eggs over Black Forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$13
SMOKED SALMON BENEDICT
Two poached eggs fresh spinach & house made smoked salmon on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$17
COWBOY HASH
Prime rib, potatoes, cheddar, white corn, sunny side up eggs & crispy onions
$18
CRISPY PACIFIC OYSTERS & CHEDDAR GRITS
Poached eggs, bacon, pepper slaw
$19

Salads

CAESAR SALAD
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9
BISHOP RANCH
Roasted pears, candied walnuts, Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$10
COBB
Grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$12
WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$13
BLACK & BLEU
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$15
NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$18
SHRIMP SALAD
Spinach, gulf prawns, corn salsa, cherry tomatoes, avocado, citrus vinaigrette
$22

Sandwiches

CLASSIC BLT
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough
$11
SMOKED CHICKEN SALAD SANDWICH
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry
$12
PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$12
BISTRO BURGER
Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd avocado or cheese ($1) or bacon ($2)
$13
TUSCAN
Chicken breast, sundried tomato, baby greens, provolone & pesto aioli on focaccia
$12
GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14
PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22

Sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2

Kids Brunch

KIDS BREAKFAST
One egg, potatoes & a slice of cinnamon toast
$5
KIDS FRENCH TOAST
Two thick slices of ciabatta French toast
$5

Brunch Libations

MIMOSA
Prosecco & fresh-squeezed orange juice
$8
MORNING MARTINI
Fresh squeezed orange juice, vodka & Grand Marnier. Served up in a sugar rimmed glass.
$10
TEQUILA SUNRISE
Fresh squeezed orange juice, El Jimador & grenadine. Served on the rocks.
$10
PEASANT BLOODY MARY
Vodka, house made spicy tomato juice & lime. Garnished with a tomato, pepperoncini, olic & prawn skewer!
$11

Lavazza Espresso Drinks

ESPRESSO
$2.75
CAPPUCINO
$3.50
LATTE
$3.75
MOCHA
$4

Little Gourmand

KID’S PASTA
Large bowl of lightly buttered pasta with parmesan
$5
MAC & CHEESE
New York white cheddar mac & cheese
$6
GRILLED CHEESE SANDWICH
Cheddar cheese on sliced wheatberry bread, served with fries
$6
CHICKEN & FRIES
Fried chicken tenders or grilled chicken breast, served with fries
$7
FORMAGGIO FLATBREAD PIZZA
10-inch thin-crust pizza with mozzarella & tomato sauce
$8
KID’S STEAK FRITES
4 oz. grilled filet tips on a skewer, served on a bed of fries
$10
MINI SUNDAE
A scoop of vanilla ice cream with chocolate syrup,
whipped cream & a cherry
$3

Includes Kid’s Beverage12 & Under Please

Drinks

Specialty Cocktails

SPICED PEAR-TINI
Our house specialty! Grey Goose La Poire vodka, pear liqueur, cinnamon, nutmeg, sweet & sour. Served up with a roasted pear.
$9
GIN GIN MULE
Hendrick’s gin, lime, mint & Fever Tree Ginger Beer
$11
JACKED UP MANHATTAN
Jack Daniels whiskey, Carpano Antica Sweet Vermouth, pear nectar. Served up with Luxardo maraschino cherries.
$10
BLACKBERRY SMASH
Hanger Mandarin Vodka, Chambord, fresh blackberries with prosecco and basil
$11
PEAR FLOWER
Grey Goose La Poire, St-Germain Elderflower liqueur, & fresh lemonade. Served on the rocks with fresh basil.
$11

Bottled Beer

Clausthaler Non-Alcoholic, Germany
$4
Sierra Nevada Pale Ale, Chico
$5
Trumer Pilsner, Berkeley
$6
Lagunitas IPA, Petaluma
$5
Stella Artois, Belgium
$5
Amstel Light, Amsterdam
$5
Blue Moon Belgian Style Wheat Ale
$5
Stella Cidre, Belgium
$5
Firestone Double Barrel Pale Ale, California
$6
Pranqster, Belgian Style Pale Ale, North Coast Brewing Company
$8

White Wines

SPARKLING
GLASS
BOTTLE
Lamarca Prosecco, Italy – NV
$32
Schramsberg Mirabelle Brut, Calistoga, California – NV
$38
Domaine Carneros Sparkling Brut Cuvee, Napa Valley – 2010
12
$48
Nicolas Feuillatte Brut, France – NV
$60
Veuve Clicquot Champagne, Yellow Label, France – NV
$85
Louis Roederer Cristal, France – 2005
$260
LIGHT, SWEET, & SPICY
Dry Creek, Fume Blanc, Sonoma County, California – 2013
$30
Astoria “Alisia”, Pinot Grigio, Italy – 2013
$8.5
$34
Urban, Riesling, Nik. Weis Selection, Mosel, Germany – 2014
$9
$36
MacMurray Ranch, Pinot Gris, Russian River Valley, California – 2013
$9.5
$38
SAUVIGNON BLANC
Hanna, Russian River Valley, California – 2013
$34
Hall, Napa Valley, California – 2013
$9.5
$38
Cakebread, Napa Valley, California – 2013
$42
CHARDONNAY
Wente Riva Ranch Reserve, Arroyo Seco, California – 2012
$38
Lincourt, 100% Steel Barreled, Santa Rita Hills, California – 2012
$40
Sonoma-Cutrer, Russian River, California – 2013
$11
$44
Talbott “Sleepy Hollow”, Santa Lucia Highlands, California – 2011
$54
Rombauer, Carneros, California – 2013
$64
Cakebread, Napa Valley, California – 2013
$64
Frank Family, Carneros, California – 2012
$17
$68
Jayson “Pahlmeyer”, North Coast, California – 2012
$70
Kistler, Sonoma Coast, California – 2012
$80

Red Wines

OLD WORLD VARIETALS
Concannon Petite Sirah, Central Coast, California – 2012
$32
Barons de Rothschild-Lafite, Bordeaux Réserve, France – 2011
$8.5
$34
Clos de los Siete, Bordeaux Blend, Mendoza, Argentina – 2011
$40
Castelgiocondo, Brunello di Montalcino, Prodotto D’Italia – 2007
$76
MERLOT
Frei Brothers, Dry Creek Reserve, California – 2013
$9.5
$38
Trefethen, Oak Knoll District, California – 2012
$45
Rombauer, Napa Valley, California – 2011
$52
Duckhorn, Napa Valley, California – 2011
$75
PINOT NOIR
Martin Ray, Russian River, California – 2013
$11
$44
Fess Parker, Santa Barbara County, California – 2011
$45
Morgan Twelve Clones, Santa Lucia Highlands, California – 2013
$13
$52
MacMurray Ranch, Santa Lucia Highlands, California – 2012
$60
Domaine Drouhin, Willamette Valley, Oregon – 2012
$65
Stars & Freckles, Carneros, California – 2012
$68
Belle Glos “Clark & Telephone”, Santa Maria Valley – 2013
$17.50
$70
Flowers, Sonoma Coast, California – 2012
$72
Goldeneye, Anderson Valley, California – 2011
$80
CABERNET SAUVIGNON
Joel Gott 815, Napa Valley, California – 2012
$9.5
$38
Hess, Allomi Vineyard, Napa Valley, California – 2012
$42
Burgess, Napa Valley, California – 2010
$46
Louis Martini, Sonoma, California – 2013
$12
$48
J. Lohr, Hilltop Vineyards, Paso Robles, California – 2011
$50
Whitehall Lane, Napa Valley, California – 2011
$55
Bennett Lane, Maximus, Napa Valley, California – 2009
$56
Keenan, Spring Mountain District, California – 2010
$62
Stags’ Leap, Napa Valley, California – 2012
$68
Cain Concept, Napa Valley, California – 2010
$70
Brander Reserve, Santa Ynez Valley, California – 2011
$70
Groth, Oakville, California – 2011
$80
Bennett Lane, Reserve, Napa Valley, California – 2006
$85
Jordan, Alexander Valley, California – 2011
$95
Benzinger Tribute, Sonoma Mountain, California – 2011
$100
Justin Isosceles, Paso Robles, California – 2011
$100
Silverado Solo, Stag’s Leap District, California – 2011
$120
Quintessa, Rutherford, Napa Valley, California – 2011
$170
Opus One, Napa Valley, California – 2011
$210
Amuse Bouche ,Napa Valley, California – 2011
$240
ZINFANDEL
Dry Creek Heritage, Sonoma County, California – 2013
$9
$34
Rosenblum, Paso Robles, California – 2011
$34
Ridge Three Valleys, Sonoma County, California – 2012
$38
Frank Family, Napa Valley, California – 2012
$56

Corkage is $20 per 750 ml bottle

Desserts

ICE CREAM SUNDAE
Vanilla bean or chocolate ice cream, chocolate sauce, topped with whipped cream & a cherry with a cookie
$5
AFFAGATO
Scoop of vanilla bean ice cream covered with espresso
$8
CRÈME BRULEÉ
New flavors every day!
$8.5
STRAWBERRY SHORTCAKE
Fresh strawberries, whipped cream &amp buttermilk biscuit
$8.5
STONE FRUIT COBBLER
Local Brentood stone fruits, streusel topping & vanilla bean ice creamRecommended wine: Grahams 20 year Tawny Port
$8.5
CHOCOLATE DECADENCE
Flourless dark chocolate cake, macadamia nuts, sea salt & caramel sauceRecommended wine: Grahams Six Grapes Port
$8.5
WARM PEAR TART
Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce
$8.5

After Dinner Cocktails

Keoke Coffee
Brandy, Kahlua, coffee, fresh whipped cream
$9
Irish Coffee
Jameson, Bailey’s, coffee, fresh whipped cream
$10
Mocha Martini
Vanilla vodka, Godiva white & dark chocolate liqueuer, Bialey’s, shot of espresso, topped with an espresso bean
$12

Dessert Wines & Single Malt Scotch

JC Cellars, Late Harvest Viognier, California
$7
Les Clos de Paulilles Banyuls, France
$7
Grahams Six Grapes Port, Portugal
$7.25
Taylor Fladgate 10-year Tawny Port, Portugal
$8
Macallan 12-Year Single Malt Scotch, Scotland
$8.5
Glenlivet 12-Year Single Malt Scotch, Scotland
$9.75
Graham’s 20-year Tawny Port, Portugal
$12
Macallan 15-Year Fine Oak Single Malt Scotch, Scotland
$14