Easter Menu

Dinner

Starters

SHISHITO PEPPERS
Maldon sea salt
$9

OLIVES
House blend of warm marinated olives
$7

PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$10
CRISPY DELTA ASPARAGUS
Stella beer battered, lemon aioli
$12

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$12

BURRATA
House-made burrata cheese, quince, crostini
$11
FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14

BONE MARROW
Roasted bone marrow, sea salt, pickled onions, capers, parsley & crostini
$15

MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15

CAST IRON MEXICAN PRAWNS
Prawns, garlic, butter, capers, lemon, white wine, toast, herbs
$17

SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno, tortilla chips
$17

Soup & Salad

SOUP DU JOUR
Ask your server for the daily special
$5, $7

HOUSE SALAD
Organic baby greens & shaved radishes with choice of dressing Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar or Blue Cheese
$7

CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$9

SPRING SALAD
Asparagus, arugula, peas, fava beans, artichoke, feta, citrus, saffron aioli
$13

Rustic Flatbread Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14

SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15

HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$14

FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$14

Entrees

LASAGNA
Fresh pasta, house-made ricotta, meat sauce, san marzano tomatoes
$222

ASPARAGUS & RICOTTA RAVIOLI
Lemon, shallots, garlic, virgin olive oil, grana padano
$23

MARY’S ORGANIC CHICKEN
Parmesan potatoes, roasted brentwood corn salsa
$23

Paella
Chicken breast, chorizo, bomba rice, saffron peas,
piquillo peppers, onions, garlic
$25

SALMON
Grilled summer squash, pepita mole, squash blossoms
$28

PRAWNS EL DIABLO
Wild Mexican prawns, spicy clabrian chiles, mashed potatoes, sauteed spinach
$28

BROWN SUGAR PORK CHOP
Roasted stone fruits, sauteed spinach, mashed potatoes
$28

ITALIAN LAMB SHANK
Lamb shank slow-braised in Chianti, osso buco-style, with lamb demi-glace & gremolata, on creamy provolone polenta
$29

CHESAPEAKE BAY SEA SCALLOPS
Cauliflower puree, apple, macadamia nuts, herbs
$31

BISTRO STEAK FRITES
Center Cut 10-oz. Angus reserve New York steak, arugula, roasted garlic, pommes frites, maitre d’ butter. Bordelaise sauce available on request
$31

CALIFORNIA GRASS FED FILET MIGNON
Potato rosti, morel mushroos, cabernet-demi glace
$37
SIDE DISHES
Sauteed Spinach, Pommes Frites, Provolone Polenta, Mashed Potatoes, Cous-Cous
$7 ea

Happy Hour

Monday through Friday 2:30-5:00 Bar & Patio

Appetizers

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$8

PEAR QUESADILLA
Pears, brie cheese, grilled flour tortilla, spicy pear chutney
$7

FONDUE
New York white cheddar in a garlic-rubbed pot, served with fresh pears & crusty bread for dipping
$9

FLATBREAD PIZZAS
Margherita: Tomato sauce, house-made mozzarella & fresh BasilSan Ramon: Roasted pears, blue cheese, caramelized onions & mozzarellaHarvest: Bacon, mozzarella, dried champagne grapes & rosemaryFerrari: Italian pepperoni, roasted red peppers, tomato sauce & mozzarella
$9

Wine

Chardonnay, Sauvignon Blanc, Pinot Gris, Pinot Noar, Cab
$7

Cocktails

Spiced Peartini & Margarita
$8

$2 Off Beer

Lunch

Starters

PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$10

SHISHITO PEPPERS
Maldon sea salt
$9

CRISPY DELTA ASPARAGUS
Stella beer battered, lemon aioli
$12

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$12

BURRATA
House-made burrata cheese, quince, crostini
$11

FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14

MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15

CAST IRON MEXICAN PRAWNS
Garlic, butter, capers, lemon, white wine, toast, herbs
$17

SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno & tortilla chips
$17

Soup & Salad

SOUP DU JOUR
Daily special
$5, $7

CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressing. Add Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$11

COBB SALAD
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$14

WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$14

THAI SALAD
Chicken, cabbage, spinach, peppers, peanuts, cilantro, carrots, sesame-chili vinaigrette
$16

BLACK & BLUE
Pan-seared filet mignon tips, tomatoes, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$17

NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$20

Rustic Flatbreads Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14

SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15

HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$14

FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$14

Gourmet Sandwiches & Entrees

QUICHE DU JOUR
A small whole freshly-baked quiche, with a cup of soup or baby greens
$13

SMOKED CHICKEN
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry
$13

PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$13

BISTRO BURGER
Grilled Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd cheese or avocado ($1) or bacon ($2)
$13

BLTA
bacon, lettuce, tomatoes, avocado, mayo, sourdough
$14

RODZILLA BURGER
Grilled Certified Angus Beef ® with cheddar, bacon, crispy fried onions, lettuce, tomato $13 & barbeque sauce on an artisan bun
$14

GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14

CUBANO
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss
$14

SPICY AHI TUNA SANDWICH
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun
$18

PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22

CHICKEN
Parmesan potatoes, roasted brentwood cord salsa
$23

SALMON
Grilled summer squash, pepita mole, squash blossoms
$28

BISTRO STEAK
Certified Angus reserve New York steak, arugula, roasted garlic & pommes frites
$31

All sandwiches served with fries or baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2 each.

Brunch

Starters

CINNAMON FRITTERS
Warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce
$7

PEAR QUESADILLA
Fresh pears & brie in a flour tortilla, with spicy pear chutney
$10

CALAMARI
Crispy fried calamari with house-made cocktail sauce
$12

FONDUE
New York White Cheddar in a garlic-rubbed pot, with fresh pears & crusty bread
$14

PRAWN COCKTAIL
Grilled wild Mexican white prawns & house-made cocktail sauce
$16

SPICY AHI POKE TOWER
Cherry tomato, jalapeno, tortilla chips
$17

Brunch Entrees

FRENCH TOAST
French toast with whipped cream & fresh berries
$11

BRUNCH PIZZA
Flatbread pizza with applewood smoked bacon, mozzarella & cheddar cheeses & two eggs sunny side up
$14

OMELETTE
Three-egg omelette with up to 3 choices of fillings with breakfast potatoesJack, Cheddar, Goat Cheese (+$2), Tomatoes, Avocado, Sautéed Onions, Spinach, Ham, Bacon, Red Peppers
$12

PEASANT SCRAMBLE
Certified Angus Ground Beef ® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes
$13

QUICHE DU JOUR
A small freshly-baked quiche, with a cup of soup du jour or a side of baby greens
$13

CHORIZO SCRAMBLE
House-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes
$14

EGGS BENEDICT
Two poached eggs over Black Forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$15

SALMON BENEDICT
Two poached eggs fresh spinach & house made smoked salmon on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$18

COWBOY HASH
Prime rib, potatoes, cheddar, white corn, sunny side up eggs & crispy onions
$19

Salads & Soups

SOUP DU JOUR
Daily Special
$5, $7

HOUSE SALAD
Organic baby greens, shaved radishes, balsamic vinaigrette
$7

CAESAR SALAD
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pears, candied walnuts, Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$11

COBB
Grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$14

WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$14

BLACK & BLEU
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$17

NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$20

Sandwiches

CLASSIC BLTA
Bacon, lettuce, tomato, avocado, provolone, mayo, sourdough
$14

SMOKED CHICKEN SALAD SANDWICH
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry
$13

PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$13

BISTRO BURGER
Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd avocado or cheese ($1) or bacon ($2)
$13

RODZILLA BURGER
Certified angus beef, cheddar, bacon, crispy onions, lettuce, tomato, bbq sauce
$14

GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14

PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22

SHRIMP AND GRITS
Poached eggs, bacon, pepper slaw
$23

BISTRO STEAK FRITES
Center cut 10 oz, angus reserve New York, arugula, roasted garlic, pommes frites
$31

Sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2

Kids Brunch

KIDS BREAKFAST
One egg, potatoes & a slice of cinnamon toast
$5

KIDS FRENCH TOAST
Two thick slices of ciabatta French toast
$5

Brunch Libations

MIMOSA
Prosecco & fresh-squeezed orange juice
$8

MORNING MARTINI
Fresh squeezed orange juice, vodka & Grand Marnier. Served up in a sugar rimmed glass.
$10

TEQUILA SUNRISE
Fresh squeezed orange juice, El Jimador & grenadine. Served on the rocks.
$10

PEASANT BLOODY MARY
Vodka, house made spicy tomato juice & lime. Garnished with a tomato, pepperoncini, olic & prawn skewer!
$11

Lavazza Espresso Drinks

ESPRESSO
$3.25

CAPPUCINO
$4

LATTE
$4.25

MOCHA
$4.5

Little Gourmand

KID’S PASTA
Large bowl of lightly buttered pasta with parmesan
$6

MAC & CHEESE
New York white cheddar mac & cheese
$7

CHICKEN & FRIES
Fried chicken tenders or grilled chicken breast, served with fries
$7

FORMAGGIO FLATBREAD PIZZA
10-inch thin-crust pizza with mozzarella & tomato sauce
$10

KID’S STEAK FRITES
4 oz. grilled filet tips on a skewer, served on a bed of fries
$13

MINI SUNDAE
A scoop of vanilla ice cream with chocolate syrup, whipped cream & a cherry
$4

Includes Kid’s Beverage12 & Under Please

Drinks

Specialty Cocktails

SPICED PEAR-TINI
Our house specialty! Grey Goose La Poire vodka, pear liqueur, cinnamon, nutmeg, sweet & sour. Served up with a roasted pear.
$11

MOSCOW MULE
New Amsterdam vodka, ginger beer, lime juice, mint
$11

JACKED UP MANHATTAN
Jack Daniels whiskey, Carpano Antica Sweet Vermouth, pear nectar. Served up with Luxardo maraschino cherries.
$12

BLOOD ORANGE-TINI
Hangar One Mandarin, blood orange nectar, sweet and sour
$12

OLD BLANTON
Blanton’s bourbonm bitters, brown sugar, orange brandy cherries
$15

Bottled Beer

Clausthaler Non-Alcoholic, Germany
$6

Sierra Nevada Pale Ale, Chico
$6

Trumer Pilsner, Berkeley
$6

Lagunitas IPA, Petaluma
$6

Stella Artois, Belgium
$6

Amstel Light, Amsterdam
$6

Stella Cidre, Belgium
$6

Allagash, Tripel Ale, Maine
$12

Scrimshaw, Pilsner
$12

White Wines, Sample Menu

SPARKLING
GLASS
BOTTLE

Lamarca Prosecco, Italy – NV
$10
$40

Schramsberg Mirabelle Brut, Calistoga, California – NV
$50

Domaine Carneros Sparkling Brut Cuvee, Napa Valley – 2010
$60

Nicolas Feuillatte Brut, France – NV
$60

Veuve Clicquot Champagne, Yellow Label, France – NV
$85

Louis Roederer Cristal, France – 2005
$260

LIGHT, SWEET, & SPICY

Dry Creek, Fume Blanc, Sonoma County, California – 2014
$36

Astoria “Alisia”, Pinot Grigio, Italy – 2015
$10
$38

Urban, Riesling, Nik. Weis Selection, Mosel, Germany – 2014
$10
$38

MacMurray Ranch, Pinot Gris, Russian River Valley, California – 2014
$11
$40

SAUVIGNON BLANC

Hall, Napa Valley, California – 2015
$11
$40

Cakebread, Napa Valley, California – 2015
$48

CHARDONNAY

Wente Riva Ranch Reserve, Arroyo Seco, California – 2015
$40

Sonoma-Cutrer, Russian River, California – 2014
$12
$44

Rombauer, Carneros, California – 2015
$64

Cakebread, Napa Valley, California – 2014
$80

Frank Family, Carneros, California – 2014
$17
$68

Jayson “Pahlmeyer”, North Coast, California – 2012
$90

Kistler, Sonoma Coast, California – 2014
$88

Red Wines, Sample Menu

OLD WORLD VARIETALS

Concannon Petite Sirah, Central Coast, California – 2014
$40

Clos de los Siete, Bordeaux Blend, Mendoza, Argentina – 2012
$48

Castelgiocondo, Brunello di Montalcino, Prodotto D’Italia – 2009
$95

MERLOT

Trefethen, Oak Knoll District, California – 2013
$13
$52

Rombauer, Napa Valley, California – 2013
$60

Duckhorn, Napa Valley, California – 2013
$86

PINOT NOIR

Fess Parker, Santa Barbara County, California – 2013
$11
$45

Morgan Twelve Clones, Santa Lucia Highlands, California – 2014
$52

Domaine Drouhin, Willamette Valley, Oregon – 2014
$65

Walt, Anderson Valley, California – 2017
$70

Flowers, Sonoma Coast, California – 2014
$80

Cpi[ de Fpirdre, Sonoma Coast, California – 2012
$150

CABERNET SAUVIGNON

Joel Gott 815, Napa Valley, California – 2014
$11
$40

Burgess, Napa Valley, California – 2011
$46

Louis Martini, Sonoma, California – 2014
$12
$46

J. Lohr, Hilltop Vineyards, Paso Robles, California – 2014
$50

Whitehall Lane, Napa Valley, California – 2013
$60

Keenan, Spring Mountain District, California – 2011
$65

Stags’ Leap, Napa Valley, California – 2013
$85

Brander Reserve, Santa Ynez Valley, California – 2014
$70

Groth, Oakville, California – 2012
$80

Benzinger Tribute, Sonoma Mountain, California – 2012
$100

Silverado Solo, Stag’s Leap District, California – 2012
$120

Amuse Bouche ,Napa Valley, California – 2011
$240

ZINFANDEL

Dry Creek Heritage, Sonoma County, California – 2014
$34

Rosenblum, Paso Robles, California – 2012
$38

Frank Family, Napa Valley, California – 2013
$14
$56

Corkage is $20 per 750 ml bottle

Desserts

GELATO OF THE DAY
Daily Special
$5.5

AFFOGATO
Scoop of vanilla bean ice cream covered with espresso
$8

CRÈME BRULEÉ
New flavors every day!
$8.5

MEYER LEMON CHEESECAKE
House made cookie crust, blood orange-berry coulis, whipped cream
$9

BANANA FOSTER BREAD PUDDING
Rum glaze, caramel sauce, nut tuile, whipped cream
$9

CHOCOLATE DECADENCE
Toasted hazelnuts, sea salt, caramel
$9

WARM PEAR TART
Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce
$9

After Dinner Cocktails

BAILEY’S CAPPUCCINO
$9

DISARONNO MOCHA
$10

HOT WHITE RUSSIAN
$10

Dessert Wines & Single Malt Scotch

Chateau Laribotte, Sauternes
$12

North by Northwest, Riesling Ice Wine
$12

Grahams Six Grapes Port, Portugal
$8

Taylor Fladgate 10-year Tawny Port, Portugal
$9

Singleton, 12-Year Single Malt Scotch, Scotland
$25

Graham’s 20-year Tawny Port, Portugal
$12