Easter Menu

Dinner

Starters

SHISHITO PEPPERS
Maldon sea salt
$10
OLIVES
House blend of warm marinated olives
$7
PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$11
CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$13
BRUSSELS SPROUTS
Bacon, parmesan cheese
$11
BURRATA
House-made honey roasted apricot, thyme, olive oil, baguette
$15
FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14
MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15
PRAWN PICATTA
Capers, lemon, butter, garlic, herbs
$17
SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno, tortilla chips
$17

Soup & Salad

FRENCH ONION SOUP
$10
HOUSE SALAD
Organic baby greens & shaved radishes with choice of dressing Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar or Blue Cheese
$6
CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$10
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$10

Rustic Flatbread Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14
SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15
HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$15
FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$15
HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$15

Entrees

SPRING RAVIOLI
Asparagus, ricotta, lemon, parmesan, shallots, garlic, olive oil
$22
LASAGNA BOLOGNESE
House made pasta, meat sauce, mozzarella, ricotta
$21
ROASTED CHICKEN
Summer squash, red onion, roasted corn, pepita mole, cilantro
$24
SALMON
Ratatouille, farro, basil pesto
$28
PRAWNS EL DIABLO
Wild mexican prawns, spicy calabrian chiles, mashed potatoes, sautéed spinach
$27
BOUILLABAISSE
Rockfish, prawns, calamari, mussels, tomato broth, citrus, fennel, rouille, baguette
$30
PORK CHOP
Marble potatoes, sautéed spinach, Brentwood cherry-cabernet sauce
$28
ITALIAN LAMB SHANK
Lamb shank slow-braised in Chianti, osso buco-style, with lamb demi-glace & gremolata, on creamy provolone polenta
$29
BISTRO STEAK FRITES
Center Cut 10-oz. Angus reserve New York steak, arugula, roasted garlic, pommes frites, maitre d’ butter. Bordelaise sauce available on request
$36
FILET MIGNON
Parmesan potato cake, morel mushrooms, demi-glace
$42
SIDE DISHES
Sauteed Spinach, Pommes Frites, Provolone Polenta, Mashed Potatoes
$7 ea

Lunch

Starters

PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$11
SHISHITO PEPPERS
Maldon sea salt
$10
CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$13
BURRATA
Honey roasted apricot, thyme, olive oil, baguette
$15
FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14
MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15
PRAWNS PICATTA
Capers, lemon, butter, garlic, herbs
$17
SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno & tortilla chips
$17

Soup & Salad

FRENCH ONION SOUP
$10
CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressing. Add Spanish white Boquerones anchovies ~ $2
$12
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$12
COBB SALAD
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$15
WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$15
THAI SALAD
Chicken, cabbage, spinach, peppers, peanuts, cilantro, carrots, sesame-chili vinaigrette
$16
BLACK & BLUE
Pan-seared filet mignon tips, tomatoes, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$18
NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$21
SHRIMP LOUIE SALAD
Grilled gulf prawns, avocado, tomatoes, egg, romaine, arugula, cucumber
$23

Rustic Flatbreads Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14
SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15
HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$15
FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$15

Gourmet Sandwiches & Entrees

QUICHE DU JOUR
A small whole freshly-baked quiche, with a cup of soup or baby greens
$14
SMOKED CHICKEN
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry
$14
PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$14
BISTRO BURGER
Grilled Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd cheese ($1) bacon ($2) avocado ($3)
$14
BLTA
bacon, lettuce, tomatoes, avocado, mayo, sourdough
$14
RODZILLA BURGER
Grilled Certified Angus Beef ® with cheddar, bacon, crispy fried onions, lettuce, tomato, barbeque sauce on an artisan bun
$17
GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$15
CUBANO
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss
$15
SPICY AHI TUNA SANDWICH
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun
$20
PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22
CHICKEN
Mashed potatoes, sautéed green beans
$23
SALMON
Ratatouille, farro, basil pesto
$24
BISTRO STEAK
Certified Angus reserve New York steak, arugula, roasted garlic & pommes frites
$34

All sandwiches served with fries or baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2 each.

Weekend Brunch

Starters

CINNAMON FRITTERS
Warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce
$9
SHISHITO PEPPERS
Maldon sea salt
$10
PEAR QUESADILLA
Fresh pears & brie in a flour tortilla, with spicy pear chutney
$11
CALAMARI
Crispy fried calamari with house-made cocktail sauce
$13
FONDUE
New York White Cheddar in a garlic-rubbed pot, with fresh pears & crusty bread
$14
PEI MUSSELS
Chardonnay, butter, shallots, garlic, fresh herbs, toast
$15
PRAWN PICATTA
Capers, lemon, butter, garlic, herbs
$17
SPICY AHI POKE TOWER
Cherry tomato, jalapeno, tortilla chips
$17

Brunch Entrees

FRENCH TOAST
French toast with whipped cream & fresh berries
$11
BRUNCH PIZZA
Flatbread pizza with applewood smoked bacon, mozzarella & cheddar cheeses & two eggs sunny side up
$16
ALAMO OMELETTE
Bacon, spinach, tomatoes, cheddar with potatoes
$15
FUNGI OMELETTE
Wild mushrooms, spinach, jack cheese with potatoes
$15
PEASANT SCRAMBLE
Certified Angus Ground Beef ® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes
$14
QUICHE DU JOUR
A small freshly-baked quiche, with a cup of soup du jour or a side of baby greens
$14
CHORIZO SCRAMBLE
House-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes
$14
COWBOY HASH
Prime rib, potatoes, cheddar, white corn, sunny side up eggs & crispy onions
$21
EGGS BENEDICT
Two poached eggs over Black Forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes – available Sunday only
$16
SALMON CAKE BENEDICT
poached eggs, spinach, ciabatta, citrus hollandaise sauce, potatoes – available Sunday only
$20

Salads & Soups

SOUP DU JOUR
Daily Special
$5, $8
HOUSE SALAD
Organic baby greens, shaved radishes, balsamic vinaigrette
$7
CAESAR SALAD
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$12
BISHOP RANCH
Roasted pears, candied walnuts, Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$12
COBB
Grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$15
WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$15
BLACK & BLUE
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$18
NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$21

Sandwiches

CLASSIC BLTA
Bacon, lettuce, tomato, avocado, provolone, mayo, sourdough
$14
SMOKED CHICKEN SALAD SANDWICH
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry
$14
PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$14
BISTRO BURGER
Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd avocado or cheese ($1) or bacon ($2)
$14
RODZILLA BURGER
Certified angus beef, cheddar, bacon, crispy onions, lettuce, tomato, bbq sauce
$17
GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$15
PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$23
SHRIMP AND GRITS
Poached eggs, bacon, pepper slaw – available Sunday only
$26
BISTRO STEAK AND EGGS
Center cut 10 oz, angus reserve New York, sunny side up eggs, potatoes
$34

Sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2

Kids Brunch

KIDS BREAKFAST
One egg, potatoes & a slice of cinnamon toast
$5
KIDS FRENCH TOAST
Two thick slices of ciabatta French toast
$5

Brunch Libations

MIMOSA
Prosecco & fresh-squeezed orange juice
$10
MORNING MARTINI
Fresh squeezed orange juice, vodka & Grand Marnier. Served up in a sugar rimmed glass.
$10
TEQUILA SUNRISE
Fresh squeezed orange juice, El Jimador & grenadine. Served on the rocks.
$10
PEASANT BLOODY MARY
Vodka, house made spicy tomato juice & lime. Garnished with a tomato, pepperoncini, olic & prawn skewer!
$11

Lavazza Espresso Drinks

ESPRESSO
$3.25
CAPPUCINO
$4
LATTE
$4.25
MOCHA
$4.5

Little Gourmand

KID’S PASTA
Large bowl of lightly buttered pasta with parmesan
$6
MAC & CHEESE
New York white cheddar mac & cheese
$7
CHICKEN & FRIES
Fried chicken tenders or grilled chicken breast, served with fries
$8
FORMAGGIO FLATBREAD PIZZA
10-inch thin-crust pizza with mozzarella & tomato sauce
$10
KID’S STEAK FRITES
4 oz. grilled filet tips on a skewer, served on a bed of fries
$13
MINI SUNDAE
A scoop of vanilla ice cream with chocolate syrup, whipped cream & a cherry
$4

Includes Kid’s Beverage12 & Under Please

Drinks

Specialty Cocktails

SPICED PEAR-TINI
Our house specialty! Grey Goose La Poire vodka, pear liqueur, cinnamon, nutmeg, sweet & sour. Served up with a roasted pear.
$11
MOSCOW MULE
New Amsterdam vodka, ginger beer, lime juice, mint
$11
JACKED UP MANHATTAN
Jack Daniels whiskey, Carpano Antica Sweet Vermouth, pear nectar. Served up with Luxardo maraschino cherries.
$12
BLOOD ORANGE-TINI
Hangar One Mandarin, blood orange nectar, sweet and sour
$12
PINK COUGAR
Pomegranate Vodka, Bouvet sparkling rose, lemon, hibiscus syrup
$12
PISCO SOUR
Caravedo pisco, lemon juice, egg whites, angostura bitters
$11
PIMMS ROSE
Pimm’s #1, St. Germain Elderflower, gin, lime, bitters
$12
DANVILLE DAIQUIRI
Absolut ruby grapefruit vodka, Maraschino liqueur grapefruit & lime juice
$12
MOJO RIZER
Prairie organic cucumber vodka, cilantro, lime juice
$12
OLD BLANTON
Blanton’s bourbonm bitters, brown sugar, orange brandy cherries
$15

Bottled Beer

Sierra Nevada Pale Ale, Chico
$7
Trumer Pilsner, Berkeley
$7
Lagunitas IPA, Petaluma
$7
Stella Artois, Belgium
$7
Allagash, Tripel Ale, Maine
$12
Scrimshaw, Pilsner
$8

White Wines, Sample Menu

SPARKLING
GLASS
BOTTLE
Ruffino Prosecco, Italy – NV
$10
$50
Bouvet, Sparkling Rose – NV
$10
$50
Domaine Carneros Sparkling Brut Cuvee, Napa Valley – 2010
$15
$70
Veuve Clicquot Champagne, Yellow Label, France – NV
$85
Dom Perignon, Brut, France – 2006
$195
Louis Roederer Cristal, France – 2007
$280
LIGHT &;amp SWEET
Seaglass Riesling
$10
$40
MacMurray Ranch Pinot Gris
$44
Jean-Luc Colombo Rose
$10
$40
Barone Fini Pinot Grigio
$11
$44
SAUVIGNON BLANC
Matua
$9
$36
Raymond R Collection
$40
Cakebread
$65
CHARDONNAY
Napa Cellars
$10
$40
Wente Riva Ranch Reserve
$42
Sonoma-Cutrer
$12
$44
Rombauer
$68
Cakebrea
$80
Frank Family
$17
$68

Red Wines, Sample Menu

OLD WORLD AND BLENDED VARIETALS
Concannon Petite Sirah
$10
$40
Faustino Rioja
$70
Chateau Blaignan
$58
Castelgiocondo, Brunello di Montalcino
$90
Prisoner
$17
$70
MERLOT
Trefethen
$54
Clos Pegase
$14
$52
Duckhorn
$86
PINOT NOIR
Fess Parker
$13
$50
Morgan Twelve Clones
$58
Domaine Drouhin
$75
Martin Ray
$56
Flowers
$80
Row 503
$14
$56
CABERNET SAUVIGNON
Joel Gott 815
$12
$44
Beringer Knight’s Valley
$15
$64
Louis Martini
$52
Hess Collection Allomi Vineyard
$70
Whitehall Lane
$95
Silverado Solo
$125
Amuse Bouche
$240
ZINFANDEL
Rosenblum
$48
Frank Family
$15
$58

Corkage is $20 per 750 ml bottle

Desserts

GELATO OF THE DAY
Daily Special
$5.5
AFFOGATO
Scoop of vanilla bean ice cream covered with espresso
$8
CRÈME BRULEÉ
New flavors every day!
$8.5
CHERRY COBBLER BREAD PUDDING
Whipped cream
$9
BERRY TART
Fresh berries, pastry cream
$9
STRAWBERRY TIRAMISU
Marscarpone, lady fingers
$9
CHOCOLATE DECADENCE
Toasted hazelnuts, sea salt, caramel
$9
WARM PEAR TART
Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce
$9

After Dinner Cocktails

BAILEY’S CAPPUCCINO
$9
DISARONNO MOCHA
$10
HOT WHITE RUSSIAN
$10

Dessert Wines & Single Malt Scotch

Chateau Laribotte, Sauternes
$12
North by Northwest, Riesling Ice Wine
$12
Grahams Six Grapes Port, Portugal
$8
Taylor Fladgate 10-year Tawny Port, Portugal
$9
Singleton, 12-Year Single Malt Scotch, Scotland
$25
Graham’s 20-year Tawny Port, Portugal
$12