Valentine's Day Menu

Dinner

Winter 2017

Starters

SHISHITO PEPPERS
Maldon sea salt
$9

OLIVES
House blend of warm marinated olives
$7

BRUSSELS SPROUTS
Bacon, shallots, garlic, butter
$9

PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$10

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$12

BURRATA
House-made burrata cheese, pear compote, crostini
$11

CHARRED OCTOPUS
Olives, capers, lemon, potatoes, arugula
$14

FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14

PORK BELLY
Pickled red onion, mustard seeds, arugula, spicy mustard aioli
$15

ANTIPASTO
Hummus, charcuterie, cheese, marinated vegetables, flatbread
$16

BONE MARROW
Roasted bone marrow, sea salt, pickled onions, capers, parsley & crostini
$15

MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15

GRILLED PRAWNS
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce
$15

SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno, tortilla chips
$17

Soup & Salad

FRENCH ONION SOUP
Caramelized onions in a hearty beef stock, croutons, melted Gruyere
$9

HOUSE SALAD
Organic baby greens & shaved radishes with choice of dressing Balsamic Vinaigrette, Sherry-Shallot Vinaigrette, Caesar or Blue Cheese
$7

CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$9

WINTER BEET SALAD
Roasted beets, citrus, spinach, feta, pomegranate vinaigrette
$13

Rustic Flatbread Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14

SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15

HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$14

FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$14

CHAMPIGNON
Wild mushrooms, soft goat cheese, mozzarella, white truffle oil
$17

Entrees

EGGPLANT PARMESAN
Fresh mozzarella, tomatoes, marinara, basil
$19

LASAGNA
Bolognese meat sauce, house made ricotta, grana padano
$21

MARY’S ORGANIC CHICKEN
Fingerling potatoes, arugula, roasted garlic-chardonnay jus
$22

SALMON
Cauliflower risotto, spinach, meyer lemon-thyme beurre blanc
$28

FISHERMAN’S STEW
Wild prawns, mussels, calamari, calabrian chiles, garlic, shallots, olive oil crouton in a spicy tomato broth
$29

DUROC PORK LOIN
Brussels sprouts, sweet potato puree, root beer gastrique
$28

ITALIAN LAMB SHANK
Lamb shank slow-braised in Chianti, osso buco-style, with lamb demi-glace & gremolata, on creamy provolone polenta
$29

BISTRO STEAK FRITES
Center Cut 10-oz. Angus reserve New York steak, arugula, roasted garlic, pommes frites, maitre d’ butter. Bordelaise sauce available on request
$29

SIRLOIN
Mashed potatoes, green beans, bordelaise sauce
$29

SIDE DISHES
Sauteed Spinach, Pommes Frites, Provolone Polenta, Mashed Potatoes
$7 ea

Happy Hour

Monday through Friday 2:30-5:00 Bar & Patio

Appetizers

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$8

FONDUE
New York white cheddar in a garlic-rubbed pot, served with fresh pears & crusty bread for dipping
$9

ANTIPASTO
Hummus, charcuterie, flatbread and marinated vegetables
$11

FLATBREAD PIZZAS
Margherita: Tomato sauce, house-made mozzarella & fresh BasilSan Ramon: Roasted pears, blue cheese, caramelized onions & mozzarellaHarvest: Bacon, mozzarella, dried champagne grapes & rosemaryFerrari: Italian pepperoni, roasted red peppers, tomato sauce & mozzarella
$9

Wine

William Hill Chardonnay, Hall Sauvignon Blanc, MacMurray Ranch Pinot Gris, Martin Ray Pinot Noar, Dry Creek Zin, Louis Martini Cab
$7

Cocktails

Spiced Peartin & Margarita
$9

$2 Off Beer

Lunch

Starters

PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla, with spicy pear chutney
$10

CALAMARI FRITTI
Crispy fried calamari with house-made cocktail sauce
$12

BURRATA
House-made burrata cheese, pear compote, crostini
$11

ANTIPASTO
Hummus, charcuterie, cheese marinated vegetables, flatbread
$16

FONDUE
New York White cheddar in a garlic-rubbed pot with pears, grapes & bread
$14

MUSSELS
PEI Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
$15

GRILLED PRAWNS
Jumbo grilled wild Mexican white prawns with house-made cocktail sauce
$15

SPICY AHI POKE TOWER
Ahi tuna, avocado, cherry tomatoes, jalapeno & tortilla chips
$17

Soup & Salad

FRENCH ONION SOUP
Caramelized onions in a hearty beef stock, croutons, melted Gruyere
$9

CAESAR
Whole hearts of romaine, croutons, Grana Padano & Caesar dressing. Add Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
$11

COBB SALAD
Grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$13

WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$13

BLACK & BLUE
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$16

NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$20

Rustic Flatbreads Pizzas

MARGHERITA
Tomato sauce, house-made fresh mozzarella & fresh basil
$14

SAN RAMON
Roasted pear, blue cheese, caramelized onions & mozzarella
$15

HARVEST
Bacon, mozzarella, dried champagne grapes & rosemary
$14

FERRARI
Pepperoni, roasted red peppers, tomato sauce & mozzarella
$14

CHAMPIGNON
Wild mushrooms, soft goat cheese, mozzarella, white truffle oil
$17

Gourmet Sandwiches & Entrees

QUICHE DU JOUR
A small whole freshly-baked quiche, with a cup of soup or baby greens
$13

BLTA
bacon, lettuce, tomatoes, avocado, mayo, sourdough
$13

SMOKED CHICKEN
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry
$13

PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$13

BISTRO BURGER
Grilled Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd cheese or avocado ($1) or bacon ($2)
$13

RODZILLA BURGER
Grilled Certified Angus Beef ® with cheddar, bacon, crispy fried onions, lettuce, tomato $13 & barbeque sauce on an artisan bun
$14

GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14

CUBANO
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss
$14

SPICY AHI TUNA SANDWICH
Ahi tuna, avocado, jalapeno-cilantro coleslaw, artisan bun
$18

PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22

EGGPLANT PARMESAN
Fresh mozzarella, tomatoes, marinara, basil
$19

CHICKEN
Fingerling potatoes, arugula, roasted garlic-chardonnay jus
$22

SALMON
Cauliflower risotto, spinach, meyer lemon-thyme beurre blanc
$28

BISTRO STEAK
Certified Angus reserve New York steak, arugula, roasted garlic & pommes frites
$31

All sandwiches served with fries or baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2 each.

Brunch

Starters

CINNAMON FRITTERS
Warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce
$6

PEAR QUESADILLA
Fresh pears & brie in a flour tortilla, with spicy pear chutney
$10

CALAMARI
Crispy fried calamari with house-made cocktail sauce
$10

FONDUE
New York White Cheddar in a garlic-rubbed pot, with fresh pears & crusty bread
$14

PRAWN COCKTAIL
Grilled wild Mexican white prawns & house-made cocktail sauce
$15

Brunch Entrees

FRENCH TOAST
French toast with whipped cream & fresh berries
$11

BRUNCH PIZZA
Flatbread pizza with applewood smoked bacon, mozzarella & cheddar cheeses & two eggs sunny side up
$13

OMELETTE
Three-egg omelette with up to 3 choices of fillings with breakfast potatoesJack, Cheddar, Goat Cheese (+$2), Tomatoes, Avocado, Sautéed Onions, Spinach, Ham, Bacon, Red Peppers
$12

PEASANT SCRAMBLE
Certified Angus Ground Beef ® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes
$13

QUICHE DU JOUR
A small freshly-baked quiche, with a cup of soup du jour or a side of baby greens
$13

CROQUE MADAME
Black Forest ham & Swiss cheese on toasted sourdough, topped with a sunny side up egg & béchamel sauce with French fries
$14

CHORIZO & EGGS
House-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes
$14

EGGS BENEDICT
Two poached eggs over Black Forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$13

SMOKED SALMON BENEDICT
Two poached eggs fresh spinach & house made smoked salmon on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
$18

COWBOY HASH
Prime rib, potatoes, cheddar, white corn, sunny side up eggs & crispy onions
$19

Salads

CAESAR SALAD
Whole hearts of romaine, croutons, Grana Padano & Caesar dressingAdd Spanish white Boquerones anchovies ~ $2
$9

BISHOP RANCH
Roasted pears, candied walnuts, Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$11

COBB
Grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes & Point Reyes blue cheese on romaine with balsamic vinaigrette
$13

WALDORF SALAD
Grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
$13

BLACK & BLEU
Pan-seared filet mignon tips, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
$15

NICOISE
Ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
$20

Sandwiches

CLASSIC BLT
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough
$13

SMOKED CHICKEN SALAD SANDWICH
Our signature sandwich! Roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry
$13

PULLED PORK
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun
$13

BISTRO BURGER
Certified Angus Beef ®, lettuce, tomato, red onion & pickles on an artisan bunAdd avocado or cheese ($1) or bacon ($2)
$13

GRAND-MERE
Grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
$14

PRIME RIB DIP
Hand carved slow roasted prime rib on baguette with au jus & horseradish cream
$22

Sandwiches served with shoestring fries or a side of baby greens with creamy balsamic vinaigrette. Substitute a side Caesar salad or a cup of soup for $2

Kids Brunch

KIDS BREAKFAST
One egg, potatoes & a slice of cinnamon toast
$5

KIDS FRENCH TOAST
Two thick slices of ciabatta French toast
$5

Brunch Libations

MIMOSA
Prosecco & fresh-squeezed orange juice
$8

MORNING MARTINI
Fresh squeezed orange juice, vodka & Grand Marnier. Served up in a sugar rimmed glass.
$10

TEQUILA SUNRISE
Fresh squeezed orange juice, El Jimador & grenadine. Served on the rocks.
$10

PEASANT BLOODY MARY
Vodka, house made spicy tomato juice & lime. Garnished with a tomato, pepperoncini, olic & prawn skewer!
$11

Lavazza Espresso Drinks

ESPRESSO
$2.75

CAPPUCINO
$3.50

LATTE
$3.75

MOCHA
$4

Little Gourmand

KID’S PASTA
Large bowl of lightly buttered pasta with parmesan
$5

MAC & CHEESE
New York white cheddar mac & cheese
$6

GRILLED CHEESE SANDWICH
Cheddar cheese on sliced wheatberry bread, served with fries
$6

CHICKEN & FRIES
Fried chicken tenders or grilled chicken breast, served with fries
$7

FORMAGGIO FLATBREAD PIZZA
10-inch thin-crust pizza with mozzarella & tomato sauce
$8

KID’S STEAK FRITES
4 oz. grilled filet tips on a skewer, served on a bed of fries
$10

MINI SUNDAE
A scoop of vanilla ice cream with chocolate syrup, whipped cream & a cherry
$3

Includes Kid’s Beverage12 & Under Please

Drinks

Specialty Cocktails

SPICED PEAR-TINI
Our house specialty! Grey Goose La Poire vodka, pear liqueur, cinnamon, nutmeg, sweet & sour. Served up with a roasted pear.
$9

GIN GIN MULE
Hendrick’s gin, lime, mint & Fever Tree Ginger Beer
$11

JACKED UP MANHATTAN
Jack Daniels whiskey, Carpano Antica Sweet Vermouth, pear nectar. Served up with Luxardo maraschino cherries.
$10

BLACKBERRY SMASH
Hanger Mandarin Vodka, Chambord, fresh blackberries with prosecco and basil
$11

PEAR FLOWER
Grey Goose La Poire, St-Germain Elderflower liqueur, & fresh lemonade. Served on the rocks with fresh basil.
$11

Bottled Beer

Clausthaler Non-Alcoholic, Germany
$4

Sierra Nevada Pale Ale, Chico
$5

Trumer Pilsner, Berkeley
$6

Lagunitas IPA, Petaluma
$5

Stella Artois, Belgium
$5

Amstel Light, Amsterdam
$5

Blue Moon Belgian Style Wheat Ale
$5

Stella Cidre, Belgium
$5

Firestone Double Barrel Pale Ale, California
$6

Pranqster, Belgian Style Pale Ale, North Coast Brewing Company
$8

White Wines

SPARKLING
GLASS
BOTTLE

Lamarca Prosecco, Italy – NV
$32

Schramsberg Mirabelle Brut, Calistoga, California – NV
$38

Domaine Carneros Sparkling Brut Cuvee, Napa Valley – 2010
12
$48

Nicolas Feuillatte Brut, France – NV
$60

Veuve Clicquot Champagne, Yellow Label, France – NV
$85

Louis Roederer Cristal, France – 2005
$260

LIGHT, SWEET, & SPICY

Dry Creek, Fume Blanc, Sonoma County, California – 2013
$30

Astoria “Alisia”, Pinot Grigio, Italy – 2013
$8.5
$34

Urban, Riesling, Nik. Weis Selection, Mosel, Germany – 2014
$9
$36

MacMurray Ranch, Pinot Gris, Russian River Valley, California – 2013
$9.5
$38

SAUVIGNON BLANC

Hanna, Russian River Valley, California – 2013
$34

Hall, Napa Valley, California – 2013
$9.5
$38

Cakebread, Napa Valley, California – 2013
$42

CHARDONNAY

Wente Riva Ranch Reserve, Arroyo Seco, California – 2012
$38

Lincourt, 100% Steel Barreled, Santa Rita Hills, California – 2012
$40

Sonoma-Cutrer, Russian River, California – 2013
$11
$44

Talbott “Sleepy Hollow”, Santa Lucia Highlands, California – 2011
$54

Rombauer, Carneros, California – 2013
$64

Cakebread, Napa Valley, California – 2013
$64

Frank Family, Carneros, California – 2012
$17
$68

Jayson “Pahlmeyer”, North Coast, California – 2012
$70

Kistler, Sonoma Coast, California – 2012
$80

Red Wines

OLD WORLD VARIETALS

Concannon Petite Sirah, Central Coast, California – 2012
$32

Barons de Rothschild-Lafite, Bordeaux Réserve, France – 2011
$8.5
$34

Clos de los Siete, Bordeaux Blend, Mendoza, Argentina – 2011
$40

Castelgiocondo, Brunello di Montalcino, Prodotto D’Italia – 2007
$76

MERLOT

Frei Brothers, Dry Creek Reserve, California – 2013
$9.5
$38

Trefethen, Oak Knoll District, California – 2012
$45

Rombauer, Napa Valley, California – 2011
$52

Duckhorn, Napa Valley, California – 2011
$75

PINOT NOIR

Martin Ray, Russian River, California – 2013
$11
$44

Fess Parker, Santa Barbara County, California – 2011
$45

Morgan Twelve Clones, Santa Lucia Highlands, California – 2013
$13
$52

MacMurray Ranch, Santa Lucia Highlands, California – 2012
$60

Domaine Drouhin, Willamette Valley, Oregon – 2012
$65

Stars & Freckles, Carneros, California – 2012
$68

Belle Glos “Clark & Telephone”, Santa Maria Valley – 2013
$17.50
$70

Flowers, Sonoma Coast, California – 2012
$72

Goldeneye, Anderson Valley, California – 2011
$80

CABERNET SAUVIGNON

Joel Gott 815, Napa Valley, California – 2012
$9.5
$38

Hess, Allomi Vineyard, Napa Valley, California – 2012
$42

Burgess, Napa Valley, California – 2010
$46

Louis Martini, Sonoma, California – 2013
$12
$48

J. Lohr, Hilltop Vineyards, Paso Robles, California – 2011
$50

Whitehall Lane, Napa Valley, California – 2011
$55

Bennett Lane, Maximus, Napa Valley, California – 2009
$56

Keenan, Spring Mountain District, California – 2010
$62

Stags’ Leap, Napa Valley, California – 2012
$68

Cain Concept, Napa Valley, California – 2010
$70

Brander Reserve, Santa Ynez Valley, California – 2011
$70

Groth, Oakville, California – 2011
$80

Bennett Lane, Reserve, Napa Valley, California – 2006
$85

Jordan, Alexander Valley, California – 2011
$95

Benzinger Tribute, Sonoma Mountain, California – 2011
$100

Justin Isosceles, Paso Robles, California – 2011
$100

Silverado Solo, Stag’s Leap District, California – 2011
$120

Quintessa, Rutherford, Napa Valley, California – 2011
$170

Opus One, Napa Valley, California – 2011
$210

Amuse Bouche ,Napa Valley, California – 2011
$240

ZINFANDEL

Dry Creek Heritage, Sonoma County, California – 2013
$9
$34

Rosenblum, Paso Robles, California – 2011
$34

Ridge Three Valleys, Sonoma County, California – 2012
$38

Frank Family, Napa Valley, California – 2012
$56

Corkage is $20 per 750 ml bottle

Desserts

ICE CREAM SUNDAE
Vanilla bean or chocolate ice cream, chocolate sauce, topped with whipped cream & a cherry with a cookie
$5

AFFAGATO
Scoop of vanilla bean ice cream covered with espresso
$8

CRÈME BRULEÉ
New flavors every day!
$8.5

STRAWBERRY SHORTCAKE
Fresh strawberries, whipped cream &amp buttermilk biscuit
$8.5

STONE FRUIT COBBLER
Local Brentood stone fruits, streusel topping & vanilla bean ice creamRecommended wine: Grahams 20 year Tawny Port
$8.5

CHOCOLATE DECADENCE
Flourless dark chocolate cake, macadamia nuts, sea salt & caramel sauceRecommended wine: Grahams Six Grapes Port
$8.5

WARM PEAR TART
Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce
$8.5

After Dinner Cocktails

Keoke Coffee
Brandy, Kahlua, coffee, fresh whipped cream
$9

Irish Coffee
Jameson, Bailey’s, coffee, fresh whipped cream
$10

Mocha Martini
Vanilla vodka, Godiva white & dark chocolate liqueuer, Bialey’s, shot of espresso, topped with an espresso bean
$12

Dessert Wines & Single Malt Scotch

JC Cellars, Late Harvest Viognier, California
$7

Les Clos de Paulilles Banyuls, France
$7

Grahams Six Grapes Port, Portugal
$7.25

Taylor Fladgate 10-year Tawny Port, Portugal
$8

Macallan 12-Year Single Malt Scotch, Scotland
$8.5

Glenlivet 12-Year Single Malt Scotch, Scotland
$9.75

Graham’s 20-year Tawny Port, Portugal
$12

Macallan 15-Year Fine Oak Single Malt Scotch, Scotland
$14