The Pear Southern Bistro

Starters

RAW OYSERS
Oyster of the day with mignonette
$AQ
TATER TOTS
Potato, jalapeño & cheddar cheese croquettes
$8
MAC & CHEESE
Smoked Gouda mac & cheese
$8
DEVILED EGGS
Deviled eggs, horseradish, Dijon, chive
$8
QUESADILLA
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney
$9
FRIED PICKLES
Napa Smith beer-battered pickles & creole mustard aioli
$9
CHICKEN WINGS
Rotisserie roasted chicken wings, Carolina mustard sauce
$12
FONDUE
Smoked Gouda cheese with fresh pears, grapes & crusty bread for dipping
$13
MUSSELS
PEI mussels, chardonnay, shallots, butter, garlic & herbs
$15
CRAB DIP
Florida Blue Crab, artichoke, spinach, aioli & Parmesan
$14
CAJUN PRAWNS
Wild Gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta
$15

Soups & Salads

TOMATO SOUP
San Marzano tomatoes, cream, garlic, herbs
$5/$7
FRENCH ONION
Classic French Onion soup with croutons & Swiss cheese
$8
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$10
COBB
Rotisserie chicken, applewood bacon, hard-boiled egg, Point Reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing
$14
BEET SALAD
Beets, goat cheese, citrus, pistachios, arugula, itrus vinaigrette
$15
BLACK & BLUE
Pan-seared filet tips & Point Reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing
$17
PICNIC SALAD
Grilled salmon, hard-boiled egg, tomatoes, green beans & potato salad on organic baby greens with a Dijon vinaigrette
$21

Entrees

BISTRO BURGER
Certified angus burger, lettuce, tomato, red onion, mayo, pickle on an artisan bun
$14
SHRIMP PO’ BOY
Crispy Gulf Rock shrimp, lettuce, tomato & a Cajun remoulade, artisan roll
$16
OYSTER PO’ BOY
Local oysters, lettuce, tomato & a Cajun remoulade, artisan roll
$19
CHICKEN & DUMPLINGS
Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken velouté
$20
MEATLOAF
Certified angus beef, mashed potatoes, peas & carrots topped with cabernet gravy & crispy onions
$20
GUMBO YA-YA
Caggiano Andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes with jasmine rice. Add Gulf Prawns $10
$20
ROTISSERIE CHICKEN
Slow-roasted organic “Mary’s” half chicken, sautéed green beans & mashed potatoes
$21
FRENCH DIP
Slow-roasted prime rib on a Model Bakery French baguette with au jus & creamy horseradish
$22
CHICKEN & WAFFLE
Buttermilk fried boneless & skinless chicken breast over a bacon-spiked Belgian waffle with pear butter, sage & pear-bourbon maple syrup
$23
PORK AND BEANS
Cajun spiced slow roasted pork shoulder, creole red beans, pesto arugula
$23
BABY BACK RIBS
Half rack pear-bourbon glazed baby back ribs topped with crushed peanuts, served with collard greens & smoked Gouda mac & cheese
$26
FLAT IRON STEAK
Flat iron steak, Cajun French fries, arugula, roasted garlic
$26
SALMON
Pan seared salmon, quinoa, mint, basil, citrus
$28
SHRIMP & GRITS
Wild Gulf shrimp wrapped in applewood smoked bacon over creamy cheddar cheese grits & red-eye gravy
$28
VOODOO STEW***
Wild Gulf prawns, bay scallops, crawfish tails & PEI mussels in a **spicy** tomato broth with garlic, Fresno chilies, onions, celery & herbs over jasmine rice
$28

Side Dishes

French fries ~ Cheddar cheese grits ~ Waffle ~ Smoked Gouda Mac & Cheese ~ Mashed potatoes ~ Green beans ~ Collard greens
$6

The Pear Southern Bistro

Red Wine

MERLOT
GLASS
BOTTLE
Swanson Cygnet, Napa Valley, California, 2011
$40
Whitehall Lane, Napa Valley, California, 2012
$11
$44
Trefethen, Oak Knoll District, California, 2011
$50
Duckhorn, Napa Valley, California, 2012
$75
Pride, Napa Valley / Sonoma Valley, California, 2012
$85
Amuse Bouche, Heidi Barrett, Napa Valley, California, 2010
$240
PINOT NOIR
Elizabeth Rose, Yountville, California, 2013
$34
Artesa, Carneros, California, 2012
$40
Bouchaine, Carneros, California, 2010
$13
$44
Merryvale, Carneros, California, 2012
$55
Walt, Blue Jay, Anderson Valley, California, 2012
$60
Flowers, Sonoma Coast, California, 2012
$74
Coup de Foudre, Sonoma Coast, California, 2012
$115
CABERNET SAUVIGNON
Twenty Rows, Napa Valley, California, 2012
$46
Benziger, Sonoma County, California, 2012
$12
$48
Hess, Allomi Vineyard, Napa Valley, California, 2012
$50
Clos Du Val, Napa Valley, California, 2012
$55
Sequoia Grove, Napa Valley, California, 2011
$15
$60
Stags’ Leap, Napa Valley, California, 2012
$68
Pine Ridge, Napa Valley, California, 2012
$72
Round Pond, Rutherford, California, 2012
$75
Faust, Napa Valley, California, 2012
$78
Cain Concept, Napa Valley, California, 2009
$85
Joseph Phelps, Napa Valley, California, 2012
$105
Silverado Solo, Stag’s Leap District, California, 2010
$120
Kathryn Hall, Napa Valley, California, 2010
$185
Pahlmeyer, Napa Valley, California, 2011
$225
Au Sommet, Heidi Barrett, Atlas Peak, Napa Valley, California, 2009
$250
ZINFANDEL
Dry Creek, Heritage, Sonoma County, California, 2011
$34
Buehler, Napa Valley, California, 2012
$12
$48
Neyers, Del Barba Vineyard, Contra Costa, California, 2011
$55
UNIQUE REDS
Joel Gott, Alakai (Grenache/Syrah), California, 2012
$32
Dashe, Les Enfants Terribles Grenache, Dry Creek Valley, California, 2012
$36
Jed Steele, Shooting Star Barbera, Lake County, California, 2012
$10
$40
Lunar Ridge, Syrah, Napa Valley, California, 2011
$11
$44
Blackbird Vineyards, Arise (Merlot/Cab Franc), Napa Valley, California, 2011
$70
Pride, Syrah, Sonoma County, California, 2012
$85

White Wine

SPARKLING
Piper Sonoma Brut, Sonoma County, California, NV
$9
$36
Schramsberg Mirabelle Brut, Calistoga, California, NV
$40
Domaine Carneros, Brut Cuvée, Napa Valley, California, 2010
$50
Domaine Carneros, Brut Rose, Napa Valley, California, NV
$15
$60
Rosés and Aromatic Whites
Starmont Rose of Pinot Noir, Carneros, California, 2014
$8
$32
Miner Rosato (Sangiovese), Mendocino, California, 2013
$32
MacMurray Ranch Pinot Gris, Russian River, California, 2013
$9
$36
Pine Ridge Chenin Blanc-Viognier, Napa Valley, California, 2013
$9
$36
Chateau Montelena Riesling, Potter Valley, California, 2012
$38
Robert Sinskey Vin Gris, Carneros, California, 2013
$46
Sauvignon Blanc
St. Supèry, Napa Valley, California, 2014
$34
Benziger, Sonoma County, California, 2013
$9
$36
Hall, Napa Valley, California, 2013
$38
Round Pond, Rutherford, California, 2014
$40
Vinoce, Napa Valley, California, 2013
$13
$52
Cakebread, Napa Valley, California, 2013
$48
Chardonnay
Napa Cellars, Napa Valley, California, 2013
$8
$32
Joel Gott Napa Valley, California, 2013
$34
Clos Pegase, Carneros, California, 2013
$46
ZD, Napa Valley, California, 2013
$50
Sonoma-Cutrer, Russian River, California, 2013
$12
$48
Rombauer, Carneros, California, 2013
$60
Frank Family, Carneros, California, 2013
$16
$64
Cakebread, Napa Valley, California, 2013
$64
Grgich Hills, Napa Valley, California, 2011
$65
Dumol, Russian River, California, 2012
$100

Corkage is $10 per 750 ml bottle

House Cocktails

Soju is a 48-proof distilled spirit similar to premium vodka, made from the finest barley and rice blended with pure mountain spring water

SONOMA SUNRISE
Han Soju, cranberry juice & orange juice with Piper-Sonoma Brut
$9
MEMPHIS MULE
Han Soju, Q ginger ale, lime & mint
$9
CUCUMBER MARGARITA
Fresh muddled cucumber, cilantro, jalapeno & lime, with La Quinta De Oro Agave wine & a spicy salted rim
$9
BLOODY MARY
Han Soju, spicy homemade Bloody Mary mix finished with a pickled veggie skewer & a jumbo Gulf prawn
$10

Beer

DRAFT BEER – $6
Anderson Valley Boont Amber Ale
Lagunitas IPA
Napa Smith Pilsner
Pyramid Hefeweizen

LARGE-FORMAT BEER – $12
Calicraft Brewing Co. Oaktown Brown
Heretic Brewing Co. Evil Twin
Stone Brewing Co. Arrogant Bastard

BOTTLED BEER – $5
Abita Purple Haze
Anchor Brewing Anchor Steam
Dogfish Head 60 Minute IPA
Dogfish Head Indian Brown Ale
Foxcraft Hard Pear Cider
Lagunita’s Little Sumpin Ale
Lost Coast Great White
Napa Smith Organic IPA
North Coast Scrimshaw Pilsner
Stone Brewing Co. IPA

The Pear Southern Bistro

Dessert

House made cookie of the day
$3
Warm pear tart with vanilla bean ice cream & caramel sauce
$8
Flourless chocolate cake with sea-salt with caramel sauce & pistachios
$8
Banana Foster bread pudding, whiskey sauce, whipped cream
$10
Cast iron chocolate chip cookie, vanilla ice cream, chocolate sauce
$10
Dessert Wines & Digestifs
Oberon Moscato, 2010
$10
Merryvale Antigua Muscat
$10
Terra D’oro Zinfandel Port
$11
Prager Aria White Port, 2008
$11
Prager Noble Companion 10-year Tawny Port
$13
Coffee & Espresso
Napa Valley Coffee Roasting Co., Napa Valley blend
$3
Hot Teas: Black, Green, Herbal
$3
Espresso
$3.25/$3.75
Hot Chocolate
$3.5
Cappuccino
$4
Latte
$4.25
Mocha
$4.5

The Pear Southern Bistro

Starters

OYSTERS
Oyster of the day with mignonette
$AQ
TATER TOTS
Potato, jalapeño & cheddar cheese croquettes
$8
MAC & CHEESE
Smoked Gouda mac & cheese
$8
DEVILED EGGS
Deviled eggs, horseradish, Dijon, chive
$8
PEAR QUESADILLA
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney
$9
FRIED PICKLES
Napa Smith beer-battered pickles & creole mustard aioli
$9
CHICKEN WINGS
Rotisserie roasted chicken wings, Carolina mustard sauce
$12
FONDUE
Smoked Gouda cheese with fresh pears, grapes & crusty bread for dipping
$13
MUSSELS
PEI mussels, chardonnay, shallots, butter, garlic & herbs
$15
CRAB DIP
Florida Blue Crab, artichoke, spinach, aioli & parmesan
$14
CAJUN PRAWNS
Wild Gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta
$15

Soups & Salads

TOMATO SOUP
San Marzano tomatoes, cream, garlic, herbs
$5/$7
FRENCH ONION
Classic French Onion soup with croutons & Swiss cheese
$7
BISHOP RANCH
Roasted pear, candied walnuts & Point Reyes blue cheese on organic baby greens with balsamic vinaigrette
$10
COBB
Rotisserie chicken, applewood bacon, hard-boiled egg, Point Reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing
$14
BEET SALAD
Beets, goat cheese, citrus, pistachios, arugula, citrus vinaigrette
$15
BLACK & BLUE
Pan-seared filet tips, Point Reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing
$17
PICNIC SALAD
Grilled salmon, hard-boiled egg, tomatoes, green beans, potato salad on organic baby greens with a Dijon vinaigrette
$20

Sandwiches & Entrees

GRILLED CHEESE
Cheddar, Swiss, parmesan, tomato on sliced French bread
$11
MUFFALETTA
Ham, Toscano salami, Swiss, olive-pickled vegetable tapenade on an artisan bun
$13
PULLED PORK
Wine country-style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun
$13
RIVERFRONT CLUB
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun
$13
FRENCH KISS
Black Forest ham, brie, lettuce, Dijon, baguette
$13
BISTRO BURGER
Certified Angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun
Add cheddar cheese, Swiss cheese or bacon ($1), Point Reyes blue cheese ($2)
$14
DIXIE CHICKEN
Fried chicken breast, honmey mustard coleslaw, bread and butter pickles, artisan bun
$14
SHRIMP PO’ BOY
Crispy Gulf rock shrimp, lettuce, tomato & a Cajun remoulade on an artisan roll
$16
OYSTER PO’ BOY
Local oysters, lettuce, tomato & a Cajun remoulade on an artisan roll
$19
FRENCH DIP
Slow-roasted prime rib on a Model Bakery baguette with au jus & creamy horseradish
$22
CHICKEN & WAFFLE
Buttermilk fried boneless & skinless chicken breast over a bacon-spiked Belgian waffle with 19 pear butter, sage & pear-bourbon maple syrup
$18
FISH & CHIPS
Napa Smith beer-battered catfish served with french fries & a side of cole slaw
$19
GUMBO YA-YA
Caggiano Andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild Gulf Prawns $7
$19
ROTISSERIE CHICKEN
Slow-roasted organic “Mary’s” half chicken, fingerling potatoes & sauteéd green beans
$21
SHRIMP & GRITS
Wild Gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy
$24
BOURBON RIBS
Bourbon glazed baby back ribs, crushed peanuts with cole slaw & french fries
$24
FLAT IRON STEAK
Flat iron steak, Cajun French fries, arugula, roasted garlic
$26
SALMON
Pan seared salmon, quinoa, citrus, mint, basil
$26

The Pear Southern Bistro

Sunday Brunch

BANANAS FOSTER WAFFLE
Topped with bananas, pecans & fresh whipped cream, with a side of Bourbon-maple syrup
$12
CROQUE MADAME
Country ham & Swiss cheese on toasted Model Bakery ciabatta bread, topped with béchamel sauce & a sunny side up egg, served with country potatoes
$14
EGGS BENEDICT
Ham & poached eggs over Model Bakery ciabatta bread, topped with hollandaise sauce, served with country potatoes
$14
CHICKEN & WAFFLE
Buttermilk fried boneless-skinless chicken breast over a bacon-spiked waffle, served with a side of pear-bourbon maple syrup
$18
PRIME RIB HASH
Prime rib hash with potatoes, corn, zucchini, cheddar cheese & two sunny side up eggs, topped with crispy onion strings
$19
BUILD YOUR OWN OMELETTE
Three egg omelette with your choice of ingredients for $1 each, served with country potatoes
$10
Cheddar
Jack
Goat cheese $2
Mushrooms
Spinach
Sautéed onions
Tomatoes
Red Bell Peppers
Avocado
Ham
Bacon
Linguica

Our Menu Features Local Eggs from Mossy Oak Farm in Napa

Coffee & Espresso
Mr. Espresso Oak-Roasted Coffee
$3
Hot Tea: Black, Green, Herbal
$3
Espresso
$3.25/$3.75
Cappuccino
$4
Latte
$4.25
Mocha
$4.5
Hot Chocolate
$3.5